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Ashoka Dal Makhani (ready-to-eat) 280g
Dal Makhani is the essence of any North Indian meal. This medium spicy vegetarian dish with black beans and tomatoes packed in a thick richly spiced butter sauce, is cooked slowly to produce a perfect melting flavour. Ideal as a main course served with jeera pilaf (cumin rice), naan bread or chapatis.
Ingredients: Water, Black Gram, Onion Paste, Coconut Milk, Sunflower Oil, Red Kidney Beans, Tomato Paste, Cashew Nuts, Ginger Paste, Salt, Coriander Leaves, Garlic Paste, Chili Powder, Spices, Green Chili, Turmeric, Cardamom, Cinnamon, Clove
Allergen Advise
For allergens see ingredients printed in bold.
No artificial Ingredients, Ready in 3 Mins, Glutenfrei, Vegan
Nutritional values per 100g
- Energy: 480kJ/115kcal
- Fat: 6.7g
-of which saturated fatty acids: 1.8g
- Carbohydrates: 9.8g
thereof sugar: 0.5g
- Protein: 4.1g
- Salt: 0.80g
Open a packet, garnish with fresh coriander and serve hot with cucumber and raita or plain yoghurt.
Preparation in a saucepan: Place the unopened sachet in boiling water for 3-5 minutes. Remove the bag, cut open and serve.
Preparation in the microwave: Place the contents of the sachet in a microwave-safe container and heat for 1-2 minutes. Stir and serve.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India
