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Haldiram Rajma Raseela (ready-to-eat meal of kidney beans) 300g
Ready-to-eat dish of red kidney beans with fresh and aromatic spices. Cooked in a slightly spicy tomato curry with onions.
Ingredients: Water, Tomato, Red Kidney Beans, Refined Vegetable Oil (Cottonseed), Onions, Salt, Fresh Ginger, Fresh Garlic, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin, Coriander, Cloves, Curry leaves), Red Chili Powder, Coriander Leaves, Bay Leaves
Allergen Advise
For allergens see ingredients printed in bold.
No Hydrogenated Fat, No Artificial Colors, Suitable for Vegetarians
Nutritional values per 100g
- Energy: 448kJ/117kcal
- Fat: 5.4g
-of which saturated fatty acids: 0.6g
- Carbohydrates: 11.9g
thereof sugar: 0g
- Dietary fibre: 1.6g
- Protein: 4.3g
- Salt: 1.5g
Preparation
- In a pot: Bring the water to the boil and put the bag in for about 5 minutes.
- In the microwave: Place the contents of the bag on a microwave-safe plate and heat for about 2 minutes.
- In the frying pan: Put the contents of the bag in the frying pan and fry and stir for about 2 minutes.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India
Importer
Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany