-
500g - Heera Besan Laddu (Sweet Chickpea Flour Balls)
Traditional Indian Sweet made of Gram Flour
Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasad at Hindu temples, especially Tirupati Venkateswara temple, Andhra Pradesh. In Maharashtrian cuisine, there are traditional recipes for laddu intended as travel provisions.
Laddu is also considered a traditional Eid dessert in some Muslim communities.
Ingredients: Powdered sugar, chickpea flour (29%), vegetable fat (palm oil, palm kernel oil, coconut oil, sesame oil), gum arabic, almonds, cardamom powder.
Allergy advice
For allergens, see the ingredients printed in bold .
Nutritional values per 100g
- Energy/calorific value: 2284kJ/546kcal
- Fat: 26.6g
of which saturated fatty acids: 10g
- Carbohydrates: 66.6g
of which sugar: 33.3g
- Dietary fiber: 3,3g
- Protein: 10g
- Salt: 0.09g
Storage: Store in a cool, dry place.
Country of origin
India
Importer
Sona Food Traders, Bülowstr. 56-57, 10783 Berlin, Germany