Lijjat Sindhi Masala Papads (Pappadums) 200g

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Article No.:Food-434

Lijjat Sindhi Masala Papads (Pappadums) 200g

Name: Lijjat Sindhi Masala Papads (Pappadums) 200g
SKU: Food-434
Price: 2.19 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

(1)

2,19EUR / Pack

baseprice: 1,10EUR / 100 g

incl. 7% VAT plus Shipping

Until free shipping still 69,00EUR

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Currently not in stock. **

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Order value: from 49,00€
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Enjoy free shipping on orders over 69€ to Germany.

Shipping service provider: DHL / Deutsche Post
Delivery areas: anywhere in Germany
Shipping costs: 5,99 Euro
Weight: up to 31.5 kg
Delivery time: 2-3 working days after dispatch
Packstation: Delivery also possible to Packstation
Extras: Delivery also on Saturdays
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Lijjat Sindhi Masala Papads (Pappadums) 200g

These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.

Ingredients: Urad dal flour (Matpe Lentil Flour), Green chilli, Salt, Black Pepper, Coriander, Cumin Seeds, Bi-Carbonate soda (E500), Cotton seed oil & Asafoetida.

Cooking Instructions

Deep Fry: Heat oil in a large deep pan or work (200c). To test oil, drop a piece of pappadum in to the oil. If it starts to expand and bubble, the oil is hot enough. Gentely drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums with in 3-4 seconds. PLace pappadum upright and drain excess oil. Then serve.

Grill/BBQ: Place pappadum under hot grill. Cook until pappadum turns golden colour.

Microwave: Lightly brush one side of a pappadum with low fat oil. Place one pappadum on a paper towel, then microwave for approximately 60-90 seconds.