Article No.:Food-2058
GTIN:4019041005598
Brand:Schani

Schani Papads (Amritsari) 200g

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Frying: Heat the oil in a large deep pan. To test the oil, place a piece of pappadum in the oil. When it starts to expand and blister, the oil is hot enough. Carefully drop the pappadums one by one and hold them under the oil with tongs. Take the pappadums out in 3-4 seconds. Stand the pappadum upright and let excess oil drip off. Then serve.

Grill/BBQ: Place pappadum under the hot grill. Cook until pappadum turns golden.

Microwave: Lightly coat one side of a pappadum with low-fat oil. Place a pappadum on a paper towel and then microwave for about 60-90 seconds.

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Yes, that is possible with us.
We are happy to fulfill your request and deliver your order to your doorstep on the same day. But you will need to call us on +49-30-2546 2826 after you have placed your online order. You can also place your order by phone or WhatsApp. Frozen products such as (Parathas, Samosa, Naan etc.) can also be added to your order over the phone. If you do not call us, then there will be no same day delivery and your order will be shipped via regular carrier DHL.

Conditions for same-day delivery
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  • Order value: from 49,00€
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  • Shipping service provider: DHL / Deutsche Post
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  • Shipping costs: 5,99 Euro
  • Weight: up to 31.5 kg
  • Delivery time: 2-3 working days after dispatch
  • Packstation: Delivery also possible to Packstation
  • Extras: Delivery also on Saturdays
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Contact information according to Art. 19 EU GPSR

Postal address

GLOBAL FOODS TRADING GMBH

Am Winkelgraben 1A
64584 Biebesheim am Rhein


Electronic address

E-Mail: info@gft.group
Website: https://gft.group

These round discs, also called pappadum, are made of lentil flour. They are rolled wafer-thin and then dried in the sun. In North India, papads are roasted over an open flame by hanging them on a rack just above the fire. Once exposed to the heat, they expand. Move the papad quickly and evenly so that it does not burn and repeat this on both sides. In the south, deep fry them in oil. Once in the hot oil they start to grow and sizzle. Remove from the oil with clips and place on a paper towel to remove excess oil. Papads are served as an appetiser with coriander chutney or they accompany biryanis, pulaos and curries. Found in every Indian household.

Ingredients: Black Gram Flour (72%), Green Gram Flour, Black Pepper (3%), Red Chilli Flakes, Jeera (Cumin Seeds), Salt, Asafoetida, Palm Oil, Sodium Bicarbonate (E500(ii))

Allergen Advise
For allergens see ingredients printed in bold. May contain traces of Peanut, Nuts, Soybean, Milk, Wheat, Mustard.

Nutritional values per 100g

  • Energy: 1335kJ/316kcal
  • Fat: 2.5g
    -of which saturated fatty acids: 0,2g
  • Carbohydrates: 54g
    -thereof sugar: 0g
  • Protein: 20g
  • Salt: 4.9g

Storage
Store in a cool, dry place and away from Sunlight

Brand
Schani

Country of Origin
India

Importer
Global Food Traders GmbH, Am Winkelgraben 1a, 64584 Biebesheim

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