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Everest Sambhar Masala (Spice blend for South Indian Curry) 100g
Sambhar is a wonder recipe from the South of India. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs.
Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
Usage
Even in South India, Sambhar is prepared differently from region to region. This Everest blend is suited to all the various Sambhar preparations.
Ingredients: Coriander, Chilli, Bengal Gram, Black Gram, Pigeon Pea, Cumin, Rice, Fenugreek, Salt, Curry Leaves, Tamarind, Turmeric, Cassia Bark, Asafoetida, Citric Acid
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 381kcal/1594kJ
- Fat: 8.6g
-of which saturated fatty acids: 1g
- Carbohydrates: 59.8g
-thereof sugar: 4.6g
- Protein: 16.1g
- Salt: 2.6g
Storage
Store in a clean, cool and dry place.
Brand
Everest
Country of Origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany