-
Everest Pav Bhaji Masala (Spice blend for Vegetables) 100g
Pav Bhaji Masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.
From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe. Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
Usager
In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.
Ingredients: Chilli, Coriander, Cumin, Dried Mango, Cassia Leaf, Black Pepper, Cassia Bark, Clove, Turmeric, Dried Ginger, Star Anise, Fennel, Black Cardamom, Salt
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 318kcal/1331kJ
- Fat: 9g
-of which saturated fatty acids: 1.2g
- Carbohydrates: 44.2g
-thereof sugar: 0g
- Protein: 815g
- Salt: 6.48g
Storage
Store in a clean, cool and dry place.
Brand
Everest
Country of Origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany
