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Everest Meat Masala (Spice blend for Meat Curry) 100g
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Usage
In all meat preparations requiring a dark gravy.
Ingredients: Chilli, Coriander, Cumin, Cassia Leaf, Black Pepper, Cassia Bark, Clove, Green Cardamom, Garlic, Fennel, Star Anise, Dried Fenugreek Leaf, Mint Leaf, Bengal Gram, Dried Ginger, Turmeric, Salt, Mustard
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 373kcal/1563kJ
- Fat: 9.5g
-of which saturated fatty acids: 1g
- Carbohydrates: 57.1g
-thereof sugar: 4.7g
- Protein: 15g
- Salt: 1.9g
Storage
Store in a clean, cool and dry place.
Brand
Everest
Country of Origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany