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Patak Kashmiri Masala Curry Paste (Chilli and Garlic)
Patak's curry pastes are refined blends of freshly ground spices and herbs, preserved in vegetable oil to retain their freshness. Mixed with yoghurt, they can be used as a marinade before cooking; cooked with onions and tomatoes, they make a delicious sauce for meat, poultry, sea fish or vegetables.
Patak Kashmiri Masala Paste is an authentic spice blend for Kashmiri curry.
Heat: Very hot
Ingredients: Water, Ground Spices (30%)[Paprika, Coriander, Chili, Cumin, Ginger], Rapeseed Oil, Salt, Acidulant (Acetic Acid), Garlic Powder
Allergen Advice
For allergens see ingredients printed in bold.
NOTE: This product must not be consumed uncooked.
This product may contain residues of peanuts and tree nuts.
Nutritional values per 100g
- Energy: 1116kJ/271kcal
- Fat: 22.6g
of which saturated fatty acids: 1.8g
- Carbohydrates: 4g
thereof sugar: 2.6g
- Protein: 4.9g
- Salt: 3.3g
Storage
Store in a clean, cool and dry place.
Country of origin
Great Britain
Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany