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TRS Urid Beans - Whole Black Beans, उड़द साबुत
Ideal for Dal Makhani
Black gram is an easily available, staple ingredient across all Indian kitchens. Also known as urad dal, it is a rich source of protein and other valuable nutrients like calcium, potassium, niacin, vitamin B, these beans offer rich therapeutic value.
Whole black lentils are also known as urid beans, black gram, Vigna mungo amonst other things. These need to be soaked overnight before using. Generally used for making thick creamy lentil dhals. They are typically used to make Dhal Makhani which is a classic North Indian dish.
Ingredients: 100% whole Urid beans
Allergen Advise
For allergens see ingredients printed in bold. Made in a factory that handles: Peanuts and other nuts, Sesame Seeds, Soya, Mustard etc
Nutritional values per 100g
- Energy: 1249kJ/299kcal
- Fat: 1.4g
-of which saturated fatty acids: 0g
- Carbohydrates: 40.8g
-of which sugar: 10.5g
- Dietary fibre: 10g
- Protein: 24.9g
- Salt: 0g
Storage
Store in an airtight container in a cool, dry place
Brand
TRS
Country of origin
India
Importer
Vibrants Foods BV, Hofplein 20, 3032 AC, Rotterdam, Netherlands