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Ashoka Saag Aloo (ready-to-eat) of spinach with potatoes) 280g
An extremely popular North Indian dish, Saag Aloo is relished foe its great taste ans is made withe the combination of potatoes, cooked with spinach and spices, This delightfully flavoured dish can be served with hot chapattis or rice.
Ingredients: Potatoes, Spinach, Onions, Tomatoes, Water, Sunflower oil, Coconut Milk, Salt, Garlic, Ginger, Green Chilli Paste, Bengal Gram flour, Coriander Powder, Cumin Powder, Cumin Seeds, Spices, Dried Fenugreek leaves, Mustard, Sugar, Turmeric Powder.
Allergen Advise
For allergens see ingredients printed in bold.
No artificial Ingredients, Ready in 3 Mins, Glutenfrei, Vegan
Nutritional values per 100g
- Energy: 407kJ/97kcal
- Fat: 5,2g
-of which saturated fatty acids: 0,9g
- Carbohydrates: 11g
-thereof sugar: 0,5g
- Protein: 1,6g
- Salt: 1,5g
Preparation
In a saucepan: Place the unopened sachet in boiling water for 3-5 minutes. Remove the pouch, cut open and serve.
In the microwave: Place the contents of the sachet in a microwave-safe container and heat for 1-2 minutes. Stir and serve.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India
