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Ashoka Shahi Methi Malai Matar (ready-to-eat) 280g
A north Indian dish of Green Peas and fenugreek leaves in rich creamy gravy.
Methi Malai Matar is a delicious dish made with fresh chopped methi leaves (fenugreek leaves), green peas, delicious cream and Indian spices. Its green color, wonderful aroma and healthy ingredients make it the perfect addition to a vegetarian diet.
The North Indian delicacy has a rich and creamy gravy that goes well with parathas or elephant atta chapattis. Drizzle some ghee on the chapattis and serve hot ready-to-eat dish from Ashoka!
Ingredients: Water, Green Peas, Onion, Spinach, Fenugreek Leaves, Sunflower Oil, Coconut Milk, Cashew Nut, Garlic, Melon seeds, Tomato Paste, Ginger, Green Chili, Salt, Sugar, Coriander Powder, Chili Powder, Turmeric, Cardamom Powder, Cinnamon Powder, Cumin Powder , Fennel Powder, Nutmeg Powder.
Allergen Advise
For allergens see ingredients printed in bold.
No artificial Ingredients, Ready in 3 Mins, Glutenfrei, Vegan
Nutritional values per 100g
- Energy: 478.5kJ/114.3kcal
- Fat: 7.9g
-of which saturated fatty acids: 1.6g
- Carbohydrates: 8g
-thereof sugar: 0.6g
- Protein: 3.2g
- Salt: 0.6g
Open a packet, garnish with fresh coriander and serve hot with cucumber and raita or plain yoghurt.
Preparation in a saucepan: Place the unopened sachet in boiling water for 3-5 minutes. Remove the bag, cut open and serve.
Preparation in the microwave: Place the contents of the sachet in a microwave-safe container and heat for 1-2 minutes. Stir and serve.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India
