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Haldiram Punjabi Sarson Ka Saag (Nutrient rich mustard leaves curry spiced with green chillies and ginger) 300g
Fresh mustard and spinach leaves coocked in a mildy spicy curry.
Indulge in a hearty and healthy meal of Haldiramโs sarson da saag. Sarson da saag is a traditional Punjabi dish made with mustard leaves, spinach, and other greens, cooked with spices and butter. It has a mildly bitter but pleasing flavour that goes well with makki ki roti (cornbread). Haldiramโs sarson da saag is ready to eat in minutes, so it is ideal for your busy weeknights. It is a perfect choice for a warm and satisfying lunch or dinner.
Recommendationย
Serve hot with chopped fresh onions, a dollop of butter and Makki Ki Roti.
Ingredients: Mustard Leaves (40%), Spinach (20%), Melde, Refined Cotton Seed Oil, water, Onion, Garlic, Tomato, Salt, Maize Flour, Green Chilli, Spices (Coriander, Fennel, Turmeric, Black Pepper, Nutmeg, Mace, Clove, Fenugreek Leaves, Black Cardamom, Green Cardamom, Asafoetida), Cumin, Red Chilli and Raising Agent Sodium Bicarbonate (E500(ii)).
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy/Calories: 362kJ/86Kcal
- Fat: 2.2g
-of which saturates: 0.7g
- Carbohydrates: 12.2g
-of which sugars: 1.6g
- Protein: 4.5g
- Fibre: 3.1g
- Salt: 3.1g
Preparation
- In a pot: Bring the water to the boil and put the bag in for about 5 minutes.
- In the microwave: Place the contents of the bag on a microwave-safe plate and heat for about 2 minutes.
- In the frying pan: Put the contents of the bag in the frying pan and fry and stir for about 2 minutes.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India
Importer
Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany
