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Ashoka Baigan Bharta (ready-to-eat) 280g
Baingan Bharta is a very tasty North Indian recipe on aubergines. Slowly roast the aubergines, peel and mash them and then cook them with onions, tomatoes and aromatic Indian spices. It has a thick consistency and goes well with chapatis and other Indian flatbreads.
Ashoka Baigan Bharta medium spicy.
Ingredients: Brinjal, Onion, Tomato, Sunflower Oil, Tomato Paste, Coriander Leaves, Green Chilli, Coriander Powder, Salt, Garlic, Cumin, Cornflour, Chili Powder, Turmeric Powder, Sugarย
Allergen Advise
For allergens see ingredients printed in bold.
No artificial Ingredients, Ready in 3 Mins, Glutenfrei, Vegan
Nutritional values per 100g
- Energy: 426kJ/102kcal
- Fat: 6.6g
-of which saturated fatty acids: 0.7g
- Carbohydrates: 8.6g
-thereof sugar: 0.5g
- Protein: 2g
- Salt: 1g
Open a packet, garnish with fresh coriander and serve hot with cucumber and raita or plain yoghurt.
Preparation in a saucepan: Place the unopened sachet in boiling water for 3-5 minutes. Remove the bag, cut open and serve.
Preparation in the microwave: Place the contents of the sachet in a microwave-safe container and heat for 1-2 minutes. Stir and serve.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India
