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Ashoka Punjabi Choley (ready-to-eat) 280g
Punjabi Choley is a staple of a hearty lunch menu in northern India. It is a delicious chickpea preparation that is prized throughout the country for its spicy and tangy flavour. This recipe is ideally served as a main dish with freshly cooked rice, naan bread or boiling hot puris.
Ingredients: Water, Chickpeas, Onions, Sunflower oil, Garlic, Tomato Paste, Salt, Ginger, Coriander Leaves, Spices, Red Chili, Cumin, Coriander, Fennel, Black Salt
Allergen Advise
For allergens see ingredients printed in bold.
No artificial Ingredients, Ready in 3 Mins, Glutenfrei, Vegan
Nutritional values per 100g
- Energy: 341kJ/81kcal
- Fat: 4.3g
-thereof saturated fatty acids: 0.4g
- Carbohydrates: 9g
.thereof sugar: 0.5g
- Protein: 2g
- Salt: 1.60g
Open a packet, garnish with fresh coriander and serve hot with cucumber and raita or plain yoghurt.
Preparation in a saucepan: Place the unopened sachet in boiling water for 3-5 minutes. Remove the bag, cut open and serve.
Preparation in the microwave: Place the contents of the sachet in a microwave-safe container and heat for 1-2 minutes. Stir and serve.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India