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Ashoka Aloo Matar (ready-to-eat dish of potatoes and peas) 280g
Delicious medium hot dish from Punjab in North India.
Aloo Matar is a delicious, medium hot dish from Punjab in Borth India. Blending the mouthwatering taste of green peas in thick sauce with potatoes, it take an excellent main course when served with hot rice, naan breads or chapatis.
Ingredients: Potato, Tomato, Water, Onion, Green Peas, Tomato Paste, Sunflower Oil, Cashewnut, Garlic, Melon Seeds, Ginger, Salt, Coriander Powder, Red Chili Powder, Garam Masala (Coriander, Chilli, Cumin, Bay Leaf, Black Pepper, Cinnamon, Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Salt & Caraway), Cumin, Green Chili, Sugar, Turmeric Powder, Dry Mango Powder, Dried Fenugreek Leaves, Cinnamon, Clove
Allergen Advise
For allergens see ingredients printed in bold.
No artificial Ingredients, Ready in 3 Mins, Glutenfrei, Vegan
Nutritional values per 100g
- Energy: 264kJ/63kcal
- Fat: 2.8g
-of which saturated fatty acids: 0g
- Carbohydrates: 8g
thereof sugar: 0.3g
- Protein: 1.4g
- Salt: 0.6g
Open a packet, garnish with fresh coriander and serve hot with cucumber and raita or plain yoghurt.
Preparation in a saucepan: Place the unopened sachet in boiling water for 3-5 minutes. Remove the bag, cut open and serve.
Preparation in the microwave: Place the contents of the sachet in a microwave-safe container and heat for 1-2 minutes. Stir and serve.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India
