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Ashoka Surti Undhiyu (ready-to-eat) 280g
A traditional Gujarati delicacy of mixed seasonal vegetables cooked in aromatic Indian spices.
Surti Undhiu is one of the most popular specialities of Gujarat. It’s a delicious blend of vegetables including beans, potatoes and yam cooked with authentic Indian spices. This delightful dish can be served as a part of a main course along with hot chapatis or puris.
Ingredients: Papdi Livla, Potato, Sunflower oil, Papdi, Sweet potato, Brinjal, Banana, Violent yarn, Coriander leaf, Sugar, Garlic and ginger fresh, Green chilli, Chick peas, Salt, Coconut shredded, Fenugreek leaves, Coriander powder, Sesame seeds, Cumin, chilli powder, Turmeric powder, Ajwain.
Allergen Advise
For allergens see ingredients printed in bold.
No artificial Ingredients, Ready in 3 Mins, Glutenfrei, Vegan
Nutritional values per 100g
- Energy: 826.1kJ/197.3kcal
- Fat: 11.6g
-of which saturated fatty acids: 1.6g
- Carbohydrates: 19.9g
-thereof sugar: 2.9g
- Protein: 3g
- Salt: 1.7g
Open a packet, garnish with fresh coriander and serve hot with cucumber and raita or plain yoghurt.
Preparation in a saucepan: Place the unopened sachet in boiling water for 3-5 minutes. Remove the bag, cut open and serve.
Preparation in the microwave: Place the contents of the sachet in a microwave-safe container and heat for 1-2 minutes. Stir and serve.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India