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Gits Dosa Mix (for Pancakes made of Rice & Lentils)
Dosai is a traditional South Indian dish made from fermented rice-and-lentil batter. It is based on a pan and spread thinly (like pancakes and crepes) and cooked until light brown and crispy. Dosai is eaten with coconut chutney and sambhar. Enjoy authentic dosas at home with Gits Dosai Mix.
Preparation
Mix the contents of the packet in 340 ml of water. Stir until smooth and keep aside for 5 minutes.
Grease a cold, shallow non-stick pan with oil. Pour the batter in the centre and spread it in a circular motion on the outside to make a thin dosai. Place the pan on a medium flame.
Sprinkle a few drops of oil on the dosai and fry until golden brown.
Ingredients: Rice Flour, Lentil FLour, Corn Flour, Hydrogenated Vegetable Oil (Palm Oil & Sesame Oil), Preservative Butylated Hydroxy Anisole (E320), Semolina (Wheat), Salt, Raising Agent (Citric Acid (E330) & Sodium Bicarbonate (E500(ii)), Fenugreek Powder, Acidity Regulator (Sodium Acetate (E262(i))
Allergen Advise
For allergens see ingredients printed in bold.
No artificial flavours, 100% vegetarian, no artificial colours, contains gluten, Sesame
Nutritional values per 100g
- Energy: 380kcal/1590kJ
- Fat: 7g
- of which saturated fatty acids: 4g
- Carbohydrates: 68g
thereof sugar: 0g
- Dietary fibre: 5g
- Protein: 9g
- Salt: 2.3g
Storage
Keep in a clean, cool and dry place.
Country of origin
India
Importer
Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany