Enjoy this traditional South Indian speciality put together by MTR with all the time-honoured subtleties.
Eating tip: Goes well with idli, dosa, vada or rice.
Instructions on the back of the package
Ingredients: Red Gram Splits (46%), Salt, Spices, Sugar, Vegetable Fat (Palm Oil & Palm kernel Oil), Tamarind Powder, Curry Leaves, Mustard, Bengal gram splits, Turmeric, Acidity regulator (E334), Fenugreek, Spice extract, Asafoetida & Natural Colour (E160c)
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 1381kJ/330kcal
- Fat: 10g
of which saturated fatty acids: 3.3g
- Carbohydrates: 46.7g
of which sugar: 13.3g
- Protein: 13.3g
- Salt: 16g
Storage
Store in a clean, cool and dry place.
Country of origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany
Cooking intruction on the reverse side of packaging.