A traditional breakfast dish originating in South India, prepared with fermented dough made from rice and lentils.
This dish, thought up by MTR, has become one of their signature dishes. A healthy and uplifting breakfast for you and your family, ready in moments.
Serving tip: Serve hot along with MTR Sambar, Coconut Chutney or Potato Curry. Garnish with tomato slices and cashew nuts.
Ingredients: Rice (60%), Black Gram Dal, edible vegetable fat (Palm Oil & Palm Kernel Oil), Salt, Acidity Regulator (E296), Raising Agent (E500ii).
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 1425kJ/341kcal
- Fat: 2.3g
-of which saturated fatty acids: 1.1g
- Carbohydrates: 67g
-thereof sugar: 0.7g
- Protein: 13g
- Salt: 1.5g
Storage
Store in a clean, cool and dry place.
Country of origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany
Cooking intruction on the reverse side of packaging.