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7 Pieces in stock

TRS Juwar Flour (Sorghum Flour) 1kg
  • Juwar flour is usually made into chappatis or rotis and served with vegetables.
  • Juwar is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods.
  • Gluten Free.

Juwar is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. Juwar flour is Milled from Sorghum Seeds (a cream colored grain). It is used for wholesome breads such as bhakris in Indian cooking. It is also widely used to coat vegetables and meats for a crispy outer shell and with those following special health diets.

Net Weight: 1kg

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