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Haldiram Panjeeri Ladoo (Sweetened Wheat Flour Balls with Nuts) 400g
Traditional Indian Sweet made of Gram Flour
Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasad at Hindu temples, especially Tirupati Venkateswara temple, Andhra Pradesh. In Maharashtrian cuisine, there are traditional recipes for laddu intended as travel provisions. Laddu is also considered a traditional Eid dessert in some Muslim communities.
Ingredients: Wheat Flour (25%), Sugar, Pure Ghee (Clarified Butter), Acacia Gum (E414), Almonds, Green Cardamom Powder, Dry Ginger Powder, Potassium Sorbate (E202) and Nisin (E234).
Allergen Advise
For allergens see ingredients printed in bold. This Product is made in a facility that processed foods containing Wheat, Peanut, Nuts, Soy and Mustard.
Nutritional values per 100g
- Energy/Calories: 1986kJ/475kcal
- Fat: 27g
-of which saturated: 15g
- Carbohydrates: 52g
-of which sugar: 30g
- Protein: 6g
- Salt: 0g
Storage
Store in a clean and dry place.
Brand
Haldiram
Country of origin
India
Importer
Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany