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Everest Shahi Biryani Masala (Spice Mix for Rice) 50g
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.
The origins of this blend can be traced back to the Mughal era.
Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
Ingredients: Cumin, Cassia Leaf, Coriander, Black Pepper, Cassia Bark, Chilli, Green Cardamom, Clove, Black Cardamom, Caraway, Mace, Nutmeg, Turmeric, Dried Fenugreek Leaf
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 396kcal/1655kJ
- Fat: 10.2g
-of which saturated fatty acids: 1.3g
- Carbohydrates: 64g
-thereof sugar: 3.5g
- Protein: 12g
- Salt: 0.4g
Storage
Store in a clean, cool and dry place.
Brand
Everest
Country of Origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany