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Everest Fish Curry Masala - 50g
A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time!
Usage
Everest Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes. It can be used with a wide range of traditional and innovative recipes.
Ingredients: Tamarind, Coriander, Chilli, Cumin, Garlic, Turmeric, Dried Ginger, Curry Leaf
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 382kcal/1602kJ
- Fat: 6.3g
-of which saturated fatty acids: 0.7g
- Carbohydrates: 71.5g
-thereof sugar: 15.1g
- Protein: 10g
- Salt: 0.12g
Storage
Store in a clean, cool and dry place.
Brand
Everest
Country of Origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany