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Everest Egg Curry Masala - 50g
It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.
Usage
Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!
Ingredients: Coriander, Chilli, Cumin, Black Pepper, Cassia Bark, Garlic, Turmeric, Dried Ginger, Black Cardamom, Clove, Curry Leaf, Fennel, Star Anise, Mint Leaf, Fenugreek, Salt.
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 336kcal/1405kJ
- Fat: 10.2g
-of which saturated fatty acids: 2.8g
- Carbohydrates: 47.1g
-thereof sugar: 0.3g
- Protein: 13.9g
- Salt: 1.8g
Storage
Store in a clean, cool and dry place.
Brand
Everest
Country of Origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany