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Everest Chhole, Chana Masala (Spices blend for Chickpeas) 100g
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Usage
Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
Ingredients: Coriander, Dried Mango, Chilli, Cumin, Cassia Leaf, Mint Leaf, Pomegranate Seed, Mustard, Cassia Bark, Clove, Black Pepper, Fennel, Dried Ginger, Salt, Black Salt, Nutmeg, Mace, Caraway, Black Cardamom, Turmeric, Ajwain, Asafoetida, Tamarind, Citric Acid
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 347kcal/1439kJ
- Fat: 8.91g
-of which saturated fatty acids:1.1g
- Carbohydrates: 61.8g
-thereof sugar: 7.05g
- Protein: 11.7g
- Salt: 1.7g
Storage
Store in a clean, cool and dry place.
Brand
Everest
Country of Origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany