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Patak Curry Paste (Hot) 280g
Indian curry spice paste for cooking - EXTRA HOT.
Patak's curry pastes are sophisticated blends of freshly ground spices and herbs, preserved in vegetable oil to retain their freshness. Mixed with yoghurt, they can be used as a marinade before cooking; cooked with onions and tomatoes, they make a delicious sauce for meat, poultry, sea fish or vegetables.
Patak's Extra Hot Curry Paste is a very hot paste used for cooking Indian meat and vegetable dishes. Extra Hot Curry Paste is especially popular for seasoning hearty beef or vegetable dishes. Due to the high proportion of chilli and other hot Indian spices, this chutney paste should always be dosed very sparingly.
Ingredients: Water, Ground Spices (22%) [Coriander, Paprika, Cumin, Turmeric, Chili, Spices, Fenugreek, Ginger) Rapeseed Oil, Salt, Corn Flour, Acidulants (Acetic Acid, Citric Acid), Tamarind, MUSTARD POWDER, Garlic Powder.
Allergen Advice
For allergens see ingredients printed in bold.
NOTE: This product must not be consumed uncooked.
This product may contain residues of peanuts and tree nuts.
Nutritional values per 100g
- Energy: 1088kJ/263kcal
- Fat: 22.5g
-of which saturated fatty acids: 1.6g
- Carbohydrates: 6.2g
-thereof sugar: 0.8g
- Protein: 3.6g
- Salt: 4.8g
Storage
Store in a clean, cool and dry place.
Country of origin
Great Britain
Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany