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Article No.:Food-1924

GTIN:8904064616356

Brand:Annam

Annam Roasted Moong Dal - 500g

Name: Annam Roasted Moong Dal - 500g
Brand: Annam
SKU: Food-1924
Price: 2.99 EUR
Availability: OutOfStock

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2,99EUR / Pack

baseprice: 5,98EUR / kg

incl. 7% VAT plus Shipping

Until free shipping still 69,00EUR

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Currently not in stock. **

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Yes, that is possible with us.
We are happy to fulfill your request and deliver your order to your doorstep on the same day. But you will need to call us on +49-30-2546 2826 after you have placed your online order. You can also place your order by phone or WhatsApp. Frozen products such as (Parathas, Samosa, Naan etc.) can also be added to your order over the phone. If you do not call us, then there will be no same day delivery and your order will be shipped via regular carrier DHL.

Conditions for same-day delivery

Order deadline: until 5:00 pm
Order value: from 49,00€
Delivery time: Mon-Sat (7:00-11:00 pm)
Confirmation: 📞 Please call us.
Contact: Your valid contact number to fix the delivery time.
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How can I get free shipping on my order?
Enjoy free shipping on orders over 69€ to Germany.

Shipping service provider: DHL / Deutsche Post
Delivery areas: anywhere in Germany
Shipping costs: 5,99 Euro
Weight: up to 31.5 kg
Delivery time: 2-3 working days after dispatch
Packstation: Delivery also possible to Packstation
Extras: Delivery also on Saturdays
Pick-up: You can also pick up your order free of charge during our opening hours. The opening hours and directions can be found here.

For shipping costs to other countries, please click .

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Contact information according to Art. 19 EU GPSR

Postal address

Transfood Grosshandel
Gothaer Str 6
40880 Ratingen

Electronic address

E-Mail: info@transfood-grosshandel.de
Website: https://transfoodgrosshandel.com

Annam Roasted Moong Dal - 500g

Moong dal roasted is a type of lentil dish that is made from split and roasted mung beans. These beans are first split into halves and then roasted until they turn golden brown, which gives them a nutty and earthy flavor. Roasting also helps to remove the outer skin of the dal, making it easier to digest.It is often served as a side dish or used as a base for soups and stews. To prepare moong dal roasted, the roasted dal is first washed and soaked for a few hours before cooking. It is then boiled with water, salt, and other spices until it becomes soft and tender. The cooked dal can be garnished with fresh herbs and served hot with rice, roti, or naan.

Ingredients: Roasted Mung Beans

Allergen Advise
For allergens see ingredients printed in bold.

Nutritional values per 100g