Vangi Bhath (Brinjal rice) powder.
On your table is another typical dish from the kitchens of Karnataka - a sumptuous traditional dish of brinjal and rice.
Delicious Tip:
Serve it with curd, raita, coconut chutney and/or fried pappadam.
Cooking instructions on the back of the packet.
Ingredients: Coriander (35%), blackgram Splits, Red Chilii, Cumin, Red Chilli, Fenugreek,Ccloves, Cinnamon.
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional Values per 100g
- Energy: 1120kJ/268kcal
- Fat: 11 g
of which saturated fatty acids: 0.8 g
- Carbohydrates: 28g
thereof sugar: 2.4g
- Protein: 15g
- Salt: 0.1g
Storage
Store in a clean, cool and dry place.
Country of origin
India
Importer
Transfood Wholesale, Heltofer Str. 20, 40472 Düsseldorf, Germany
Cooking intruction on the reverse side of packaging.