Pakoras are popular Indian snacks prepared by deep-frying batter-coated vegetables. The batter is usually made from besan (chickpea flour). Pakoras are best served hot with coriander or tamarind chutney or tomato ketchup.
Preparation
Mix the contents of the packet in 200ml of water. Stir until smooth and set aside for 5 minutes.
Slice potatoes, onions, aubergines (aubergines) and spinach.
Dip them into the batter to coat evenly. Deep fry in hot oil until golden brown.
Serve with chutney or ketchup.
Ingredients: Chickpea flour, Salt, Chilli powder, Cumin, Ajwain Powder, Raising Agent: Sodium Bicarbonate, Asafoetida
Allergen Advise
For allergens see ingredients printed in bold.
No artificial flavours, 100% vegetarian, no artificial colours
Nutritional values per 100g
- Energy: 390kcal/1631kJ
- Fat: 6g
-of which saturated fatty acids: 0g
- Carbohydrates: 55g
-of which sugar: 0g
- Dietary fibre: 16g
- Protein: 21g
- Salt: 3,5g
Storage
Keep in a clean, cool and dry place.
Country of origin
India
Importer
Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany
Cooking instructions can be found on the back of the packaging.