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Gits Medu Vada Mix (for Lentil Donuts) 200g
Indulge in the irresistible crunch and heavenly softness of Gits Medu Vada Mix, delivering mouth-watering perfection in just 3 easy steps. Make a dough of the mixture and fry until golden brown.
Once ready, this nutritious and delicious breakfast can be enjoyed with Gits Sambar. Due to its crispiness, this savory item can also be relished by itself!
Ingredients: Lentil flour, Refined wheat flour, Hydrogenated Vegetable Oil (Palm Oil and Sesame Oil), Salt, Raising Agents (Sodium bicarbonate and Citric Acid), Asafoetida and Butylated Hydroxy Anisole (Preservative)
Allergen Advise
For allergens see ingredients printed in bold.
No artificial flavours, 100% vegetarian, no artificial colours, contains gluten, Sesame
Nutritional values per 100g
- Energy: 364kcal/1521kJ
- Fat: 6.4g
-of which saturated fatty acids: 1.8g
- Carbohydrates: 55g
-thereof sugar: 0g
- Dietary fibre: 7g
- Protein: 18g
- Salt: 2.67g
Instructions:
Mix the contents of the packet with 220ml of water to create a soft dough and leave for 10-15 minutes. Tip: For a little extra spiciness, add crushed ginger, green chillies and fresh coriander leaves to the batter.
Divide the dough into 18 pieces and shape them into the typical donut shape. Add a little more water if necessary.
Then heat 500ml of oil in a deep pan. The heat of the oil should be such that the dough immediately grows a little when placed in the pan. Fry the donuts over a medium heat until they are nice and crispy and have turned a golden brown colour.
Storage
Keep in a clean, cool and dry place.
Brand
Gits
Country of Origin
India
Importer
Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany
