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Ashoka Achari Aloo (ready-to-eat dish of potatoes tempered with pickle) 280g
Achari Aloo - Potatoes with Pickle, prepared with Indian spices.
Ashoka Achari Aloo is a medium spicy delicacy made with potatoes simmered in tomato gravy and seasoned with pickle spices. The slightly tangy and spicy flavours make this dish very special and in all of Ashoka aloo recipes.
Ingredients: Potatoes, Water, Onions, Sunflower Oil, Spices (Star Anis, Black Cardamom, Black Pepper, Caraway Seeds, Cloves, Salt, Coriander Seeds, Cumin, Ginger Powder, Fennel Seeds, Black Salt, Red Chilli Powder, Mango Powder, Nigelia, Mustard, Fenugreek Seeds, Asafoetida (WHEAT), Citric Acid, Cumin Seds, Nutmeg Powder), Garlic, Salt, Red Chilies, Ginger, Green Chilies, Coriander Leaves, Turmeric Powder
Nutritional values per 100g
- Energy: 371kJ/88kcal
- Fat: 3.6g
-of which saturated fatty acids: 0.4g
- Carbohydrates: 13g
-thereof sugar: 0.5g
- Protein: 1.1g
- Salt: 1.3g
Open a packet, garnish with fresh coriander and serve hot with cucumber and raita or plain yoghurt.
Preparation in a saucepan: Place the unopened sachet in boiling water for 3-5 minutes. Remove the bag, cut open and serve.
Preparation in the microwave: Place the contents of the sachet in a microwave-safe container and heat for 1-2 minutes. Stir and serve.
Storage
Store in a clean, cool and dry place. Do not use if inner bag is leaking or bloated.
Country of origin
India
