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Dairy Valley Motichoor Ladoo, Laddu (500g)

Laddu/Ladoo is regarded as the favourite sweet on every auspicious occasion.

Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasad at Hindu temples, especially Tirupati Venkateswara temple, Andhra Pradesh. In Maharashtrian cuisine, there are traditional recipes for laddu intended as travel provisions.

Laddu is also considered a traditional Eid dessert in some Muslim communities.

Ingredients: chickpeas flour, water, sugar, vegetable oil, glucose, cardamom, saffron

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