Shan Garlic Pickle in Oil
Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal.
The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy.
Ingredients: Garlic (46%), Raisins, Mango, Lemon, Sunflower Oil, Salt, Mixed Spices (Red Chili, Cumin, Mustard, Nigella, Turmeric, Coriander, Fennel, Fenugreek, Carom), Almonds (1%).