Patak Curry Paste - EXTRA HOT (Tomato and Cumin) 280g
Indian Curry-Spice-Blend for Cooking - EXTRA HOT
Our pastes are our pride and joy... our holy grail, our crown jewels, so to speak. That's because, quite simply, they make the most delicious and authentic tasting curries. Patak's pastes are all made from top secret family recipes, and are a blend of specially selected, authentic spices preserved in oil. Many Indian restaurants use ready made pastes such as ours to make their dishes - so so pick up one of our pastes, grab yourself an apron.... and see if you can't recreate that restaurant taste at home.
Well the name says it all really... this if for you if you like your curry hot.... very, very hot. This curry paste combines the spices of cumin, coriander, turmeric and chilli (lots!), with a tomato flavour, and is really versatile if you want to add a real bite to your dish. It makes a great curry, but also works beautifully by adding extra spice and heat to a range of other dishes - check out our recipe section for some fab ideas.
Ingredients: Water, Vegetable Oil, Coriander, Cumin (6%), Concentrated Tomato Puree (4%), Salt, Maize Flour, Turmeric, Chilli, Acetic Acid, Spices (Contains Mustard), Sugar, Ground Ginger, Tamarind, Garlic Powder, Citric Acid, Lactic Acid.
This product contains mustard and may contain traces of peanut or tree nuts. Free from artifical colours and flavours. Suitable for Vegetarians. Gluten Free.
Suggested Recipe: Extra Hot Chicken Curry
Ingredients: 2 tbsp Vegetable Oil 1 Medium Onion Diced 70g - 1/4 jar Patak's Extra Hot Curry Paste 250g Diced Chicken 100ml Water 200g Fresh or Canned Chopped Tomatoes 1 tsp Fresh Chopped Coriander Leaf (optional)
In a medium sized pan, gently fry the onions in oil until golden.
Stir in Patak's Extra Hot Curry Paste, add the chicken and stir fry until sealed.
Add the tomatoes and water, mix well and cover the pan. Simmer on a low heat for 20mins.
Serve garnished with the chopped coriander leaf.
Cook's Tip: Add a tablespoon of mango chutney during cooking for a hot, fruity curry.