Patak Bhuna Curry Paste - MILD (Tomato and Tamarind) 280g
Indian Curry-Spice-Blend for Cooking - Spicyness: Mild
Our pastes are our pride and joy... our holy grail, our crown jewels, so to speak. That's because, quite simply, they make the most delicious and authentic tasting curries. Patak's pastes are all made from top secret family recipes, and are a blend of specially selected, authentic spices preserved in oil. Many Indian restaurants use ready made pastes such as ours to make their dishes - so so pick up one of our pastes, grab yourself an apron.... and see if you can't recreate that restaurant taste at home.
A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. In restaurants it tends to result in a medium-spiced, dryish curry with tomatoes & onions. Our Bhuna paste is a delicious blend of tamarind, paprika, cardamom, coriander & cumin with
Ingredients: Water, Vegetable Oil, Coriander, Concentrated Tomato Puree, Salt, Cumin, Maize Flour, Acetic Acid, Turmeric, Spices (Contains Mustard), Tamarind, Chilli, Paprika, Ground Ginger, Sugar, Black Pepper, Cardamom, Lactic Acid.
This product contains mustard and may contain traces of peanut or tree nuts. Free from artifical colours and flavours. Suitable for Vegetarians. Gluten Free.
Suggested Recipe: Chicken Bhuna
1 tbsp Vegetable Oil 1 Medium Onion, Diced 70g - 1/4 jar Patak's Bhuna Curry Paste 300g Diced Chicken Breast 200g Fresh or Canned Chopped Tomatoes 1 tsp Tomate Puree 100ml Water 1 tsp Fresh Chopped Coriander Leaf (optional)
• In a medium sized pan, gently fry the onions in oil until golden.
• Stir in Patak's Bhuna Curry Paste, add chicken and stir fry until sealed.
• Add tomatoes, tomato puree and water, mix well and cover pan. Simmer on a low heat for 20mins.
Serve garnished with the chopped coriander leaf.
Equally delicious with beef, lamb or vegetables.