Now you can relish a plateful of those soft, fluffy, light-as-air idlis. A hallmark of traditional South Indian cuisines, this delicious traditional breakfast will now be ready to serve in a matter of minutes.
Serve hot with MTR sambar, chutney and potato curry.
Ingredients: Rice (60%), Black gram Dal, Edible vegetable fat, Salt, Acidity Regulator (E 296), Raising Agent (E 500ii).
Cooking instructions on the reverse side of packaging.