LaFiNa 100% Organic coconut oil, an exceptionally valuable oil
For roasting, cooking, distaff, frying, baking, body & hair care.
Suitable for ketogenic (low carbohydrate diet). Vegan, Veg√
Because of its delicate aroma of fresh, ripe organic coconuts, the organic coconut oil is ideal for Asian cuisine and also gives local dishes a touch Exotic. Organic coconut oil is good for delicious roast, wok, frying and baking of sweet, spicy, vegan and ketogenic delicacies.
The Virgin Coconut Oil (VCO) is not cured, not bleached, refined and not deodorized.
The coconut oil is heat stable and due to its high content of medium chain fatty acids (MCT) lauric acid, capric acid especially valuable. It has breast milk quality and is the perfect sports nutrition as it is fast and provides energy long.
If the coconut oil is used in place of other fats and oils in the kitchen, it helps you lose weight and ensures an active metabolism.
It may very well be used outside the kitchen, for example, as bath oil, massage oil or hair care oil.
In addition, the butter oil is suitable as a balm for the entire skin of the body. It promotes peaceful sleep after application on the soles.
Through gentle cold pressing of fresh coconut meat organic coconut oil is extracted, an easily digestible fat with high-quality ingredients.
The organic coconut oil can be used for frying, cooking, wok, frying, baking and as a spread. It is 100% vegan and diet suitable for the ketogenic (low-carbohydrate).
stored unopened in a cool and dark it is very durable.
Open the coconut oil at room temperature (about 20°C) should be protected from light.
From about 24°C, the coconut oil is liquid, but it can be used normally.
not included: eggs, peanut, fish, gluten, crustacean, lactose, lupine, milk, nuts, celery, mustard, sesame, soy, shellfish
No: Sulphur dioxide and sulphites> 10mg / kg