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Khalsa Besan Laddu in 100% Pure Desi Ghee (450g)

Traditional Indian Sweet made of Gram Flour

Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasad at Hindu temples, especially Tirupati Venkateswara temple, Andhra Pradesh. In Maharashtrian cuisine, there are traditional recipes for laddu intended as travel provisions.

Laddu is also considered a traditional Eid dessert in some Muslim communities.

Ingredients: see product picture

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