Ashoka Okra pods are the pods of a vegetable plant grown in the tropics and suptropes (Abelmoschus esculentus) and are also often referred to as ladyfinger, as their shape is reminiscent of dainty fingers. Okra pods are a very popular vegetable in India and Pakistan and are eaten cooked or fried into meat and vegetable dishes.
Heat and Eat, On the go. Okra (lady finger) dipped in Brine.
Ingredients: okra pods, water, salt