Aashirvaad Atta (Special Chapatti Flour)
Aashirvaad Whole Wheat Atta has 0% maida and 100% atta. This means you serve soft, fluffy rotis and a whole lot of health and happiness.
At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for them to be. In our quest to provide you wholesome goodness, the finest of ingredients are sourced, directly from the farmers. A walk through our range of products might well seem like a journey through a world that is in perfect harmony with nature.
Aashirvaad Atta was launched on 27th May 2002 and within a short span has become the number one in branded packaged atta across the country. Aashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process for the perfect balance of colour, taste and nutrition which also ensures that Aashirvaad atta contains 0% Maida and is 100% Sampoorna Atta. The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.
Ingredients: Stone-Ground Whole Wheat Flour
Instruction (for 4 Chapattis)
1.) Mix 200g Atta with 150ml warm water. To make soft chapattis you can add a small amount of ghee, butter or oil, this is optional.
2.) Knead the dough, so that is has a soft smooth texture.
3.) Then make small round balls approx the size of a lime and roll out the dough so that it is circular and to the surface or the rolling pin, sprinkle dry four.
4.) Put the chapatti onto a pre-heated non-stick pan and cook both sides, until golden brown. To make the chapatti rise a small dry cloth and gently apply pressure to the chapatti. Alternatively, you can remove the pan and put it on direct heat for 3-4 seconds. The chapatti is now ready and can be eaten with an Indian curry/dish.